Glazed salmon with bok choy and rice

  • 25 minsCooks in 25 mins
  • Easy Easy
  • Serves 2Serves 2


Step 1

Preheat oven to 200°C oven fan grill. Place oven rack on top shelf of oven.

Step 2

Place salmon in a shallow bowl , add soy and mirin and allow the fish to marinate.

Step 3

Remove salmon from bowl and place on oven tray lined with foil or baking paper. Place on top shelf of oven and cook for 5 minutes, then turn fish over and cook on the other side for a few minutes until the salmon is cooked through.

Step 4

Serve with steamed bok choy and rice, drizzle over sesame oil and garnish with sesame seeds.


300g ( 2 portions ) Tassal Tassie Salmon, skin off

¼ cup light soy sauce

¼ cup mirin

1 tsp sesame oil

1 bunch bok choy, halved, steamed, to serve

Cooked rice, to serve

Sesame seeds to garnish