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Glazed salmon with bok choy and rice
- Step 1
Preheat oven to 200°C oven fan grill. Place oven rack on top shelf of oven.
- Step 2
Place salmon in a shallow bowl , add soy and mirin and allow the fish to marinate.
- Step 3
Remove salmon from bowl and place on oven tray lined with foil or baking paper. Place on top shelf of oven and cook for 5 minutes, then turn fish over and cook on the other side for a few minutes until the salmon is cooked through.
- Step 4
Serve with steamed bok choy and rice, drizzle over sesame oil and garnish with sesame seeds.
300g ( 2 portions ) Tassal Tassie Salmon, skin off
¼ cup light soy sauce
¼ cup mirin
1 tsp sesame oil
1 bunch bok choy, halved, steamed, to serve
Cooked rice, to serve
Sesame seeds to garnish