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Easy Salmon Salad
- Step 1
Combine all ingredients in a bowl, dress with the olive oil and lemon juice then serve.
Recipe courtesy of dietitian Susie Burrell
1 can Tassal Premium Tasmanian Roasted Atlantic Salmon in Springwater, drained
12 green beans blanched
½ cup raw kale leaves
2 Tbsp basil leaves, chopped
1 Tbsp parmesan cheese
1 small spring onion, green part only, chopped finely
1/3 cup sweet potato, steamed
10 almonds, roasted or toasted
1 ½ tsp extra virgin olive oil
2 Tbsp lemon juice