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Coconut & Kaffir lime Salmon with Vietnamese Noodle salad
- Step 1
Pre-heat oven to 200°C.
- Step 2
Boil water and place in a bowl, add vermicelli noodles to hot water and leave for 2 mins. Drain noodles and refresh under cold tap water. Set aside.
- Step 3
Place salmon on a lined baking tray and bake for 8-10mins.
- Step 4
Mix dressing ingredients together. Combine noodles with carrot and cabbage, and pour dressing over the top and toss.
- Step 5
Serve salmon with noodles salad, lime wedges and enjoy!
260g Tassal Marinated Tassie Salmon in Coconut & Kaffir Lime
125g vermicelli rice noodles
1 cup purple cabbage, thinly shredded
1 carrot, thinly shredded
2 Tbsp lime juice
2 tsp soy sauce
½ tsp sesame oil
2 tsp caster sugar
2 lime wedges, to serve