Chilli & Tomato Prawn Pasta

METHOD

Step 1

Peel the Tassal Cooked Aussie Tiger Prawns. Learn how to peel prawns here.

Step 2

Heat a large deep pan over medium heat and add 1 tbsp olive oil.

Step 3

Add onion and garlic and cook for 2–3 minutes until softened.

Step 4

Add cherry tomatoes, tomato paste. Season with salt and pepper and cook for a few minutes until slightly saucy.

Step 5

In a separate pot, cook pasta in boiling water as per instructions.

Step 6

Drain pasta and add to the tomato sauce, mixing it to coat with tomato sauce.

Step 7

Gently stir through prawns to warm through.

Step 8

Sprinkle with parsley, chilli flakes and the rest of the olive oil before serving.

INGREDIENTS

• 475g Tassal Cooked Aussie Tiger Prawns
• 250g Angel Hair Pasta
• 1 Onion, finely diced
• 2 Garlic Cloves, minced
• 250g Cherry Tomatoes
• 2 tbsp Tomato paste
• 2 tsp Chilli flakes (add more for extra spice)
• ½ bunch Parsley, chopped
• Salt & pepper
• 2 tbsp Olive Oil