Salmon Burrito Bowl

  • 20 minsCooks in 20 mins
  • Easy Easy
  • Serves 2Serves 2


Step 1

In a bowl, combine cumin, paprika, garlic powder, cayenne pepper and salt. Rub spice mix into salmon portions and set aside.

Step 2

On a pre-heated fry-pan cook corn cob turning frequently, until charred. Remove from heat and slice corn from cob and place in a bowl.

Step 3

On a pre-heated fry-pan cook salmon for 2-3 mins per side, turning once. Remove from pan.

Step 4

On a pre-heated fry-pan cook black beans for 5 mins or until heated through.

Step 5

In serving bowls place lettuce leaves, rice, corn, beans, and sliced avocado. Top with salmon, coriander and lime juice and enjoy!

Recipe courtesy of Naturally Nutritious


260g Tassal Fresh Tassie Salmon skin-on
1 tsp cumin
1 tsp paprika
1 tsp garlic powder
¼ tsp cayenne pepper
Pinch of salt
1 cobb of corn
150g tinned black beans, rinsed
4 lettuce leaves
2 cups brown rice, cooked
½ avocado, sliced
coriander, to taste
1 lime, juiced