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Beetroot and Salmon Burger
Cooks in 20 mins
Easy
Serves 2
METHOD
- Step 1
-
reheat pan to med-high heat, add 1/2 tbs of oil. Place burgers in pan, ensuring divider is removed. Reduce heat to medium and cook burgers for 10 minutes, turning occasionally or until fully cooked. While cooking, prepare all the other ingredients.
- Step 2
-
For the sauce: combine the greek yoghurt, mint and garlic together in a small bowl.
- Step 3
-
Assemble the burgers and enjoy!
Ingredients:
Burger Buns
Tassal Tassie Salmon Burgers, 2-pack
Tomato
Beetroot
Rocket
4 tbsps of greek yoghurt
1 tsp of mint
½ tsp of minced garlic
Recipe by: christinaskitchens