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Almond Crusted Salmon Bites with Hot and Sour Sauce
- Step 1
Pre-heat oven to 190°C. Cut Tassal salmon portions into bite sized pieces.
- Step 2
Toss the salmon in combined flour & lemon & pepper seasoning. Dip the pieces into the beaten egg and roll each piece in the combined almonds & bread crumbs.
- Step 3
Place the crumbed salmon bites onto a lined oven tray and bake in the pre-heated oven for 12 minutes.
- Step 4
Combine the sweet chilli sauce, pickled ginger, mirin vinegar, lime juice and rind into a small saucepan and simmer for 5 minutes.
- Step 5
To Serve: Drizzle hot bites with a little hot & sour sauce. Serve the remainder of the sauce in a small dipping bowl.
- 260g Tassal Fresh Tassie salmon, skin-off
- ½ cup flour
- 2 tbsp lemon & pepper seasoning
- 2 eggs, beaten
- 1 ½ cups fresh bread crumbs
- 150 g raw almonds, finely chopped
- ¾ cup sweet chilli sauce
- ½ cup pink pickled ginger, shredded
- 1 cup mirin vinegar
- ½ cup lime juice
- Shredded rind of 2 limes