Almond Crusted Salmon Bites with Hot and Sour Sauce

  • 20 minCooks in 20 min
  • Easy Easy
  • Serves 4Serves 4


Step 1

Pre-heat oven to 190°C. Cut Tassal salmon portions into bite sized pieces.

Step 2

Toss the salmon in combined flour & lemon & pepper seasoning. Dip the pieces into the beaten egg and roll each piece in the combined almonds & bread crumbs.

Step 3

Place the crumbed salmon bites onto a lined oven tray and bake in the pre-heated oven for 12 minutes.

Step 4

Combine the sweet chilli sauce, pickled ginger, mirin vinegar, lime juice and rind into a small saucepan and simmer for 5 minutes.

Step 5

To Serve: Drizzle hot bites with a little hot & sour sauce. Serve the remainder of the sauce in a small dipping bowl.


  • 260g Tassal Fresh Tassie  salmon, skin-off
  • ½ cup flour
  • 2 tbsp lemon & pepper seasoning
  • 2 eggs, beaten
  • 1 ½ cups fresh bread crumbs
  • 150 g raw almonds, finely chopped
  • ¾ cup sweet chilli sauce
  • ½ cup pink pickled ginger, shredded
  • 1 cup mirin vinegar
  • ½ cup lime juice
  • Shredded rind of 2 limes