Number of Servings per packet: 2 Serving size: 45g
Tassal Tassie Smoked Atlantic Salmon is a delicious and convenient way to enjoy salmon.
Fresh salmon is sprinkled in sea salt, slowly cured in a temperature-controlled cure room. It is then crusted with black cracked pepper and slowly smoked with beechwood to create the delicate sweet smokey flavour with subtle woody notes and melt in your mouth texture.
The salmon is then carefully trimmed, evenly sliced and vacuumed sealed for freshness.
Ready for everyday family eating with minimal preparation or those special occasions. Our delicious smoked salmon with cracked pepper is perfect for entertaining entrees, tossed through pasta or salads or topped on a pizza or sandwich.
View our delicious recipes here.
Salmon is one of the best sources of Omega-3 fatty acids, rich in protein and contains necessary B vitamins and minerals needed to maintain a healthy diet.
Find Tassal Smoked Salmon with Cracked Pepper at your local Coles or Independent Retailer Australia wide – excluding VIC.
Made in Australia. Tassal salmon is responsibly grown in Tasmanian waters with third party aquaculture accreditations.