Tassal Tassie Smoked Atlantic Salmon with Cracked Pepper 90g

Product Information

Number of Servings per packet: 2    Serving size: 45g

Tassal Tassie Smoked Atlantic Salmon is a delicious and convenient way to enjoy salmon.

Fresh salmon is sprinkled in sea salt, slowly cured in a temperature-controlled cure room. It is then crusted with black cracked pepper and slowly smoked over beechwood to create the delicate sweet smokey flavour with subtle woody notes and melt in your mouth texture.

The salmon is then carefully trimmed, evenly sliced and vacuumed sealed for freshness.

Ready for everyday family eating with minimal preparation or those special sharing occasions. Our delicious smoked salmon is perfect for entertaining entrees, tossed through salad or cooked on a tart, topped on a pizza or sandwich or a Saturday morning breakfast.

View our delicious recipes here.

Salmon is one of the best sources of Omega-3 fatty acids, rich in protein and contains necessary B vitamins and minerals needed to maintain a healthy diet.

Find Tassal Smoked Salmon with Cracked Pepper at your local Coles or Independent Retailer Australia wide – excluding VIC.

Made in Australia. Tassal salmon is responsibly grown in Tasmanian waters with third party aquaculture accreditations.


Tasmanian grown Atlantic Salmon (Salmo salar)(95%), Cracked Pepper(2%), Salt, Acidity Regulators(262,325), Natural Woodsmoke

Nutrition Information

UnitsAverage per 45g Serving% DI Per Serving*Average per 100g
Fat Totalg4.7g7%10.5g
-Saturatedgless than 1g4%2.1g
-Transgless than 0.1g0.1g
Carbohydrate Totalgless than 1g0%1.9g
-Sugarsgless than 1g0%less than 1g

* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

# Based on the National Heart Foundation of Australia’s recommended adult consumption.