Tassal

For over 25 years, we’ve been bringing delicious, fresh and healthy Tasmanian Atlantic salmon from our pristine waters to your table.  Today, we’re the leaders in producing Atlantic salmon in Australia and employ over 700 fabulous people all of whom share our passion for this beautiful Superfood.

Since we opened our marine sites in 1986, our company has grown from a privately-owned operation to a major public company listed on the ASX in November 2003.  

We want to share our passion and our years of innovation, testing and knowledge to bring you this website full of cooking tips and easy recipe ideas for every season and occasion.  We’ve filled our new site with information about Omega 3 and asked real people why eating Tassal Atlantic salmon is important to them.   Let us take you on a journey through our delicious range of products, available at leading supermarkets, fresh fish shops and on the menus of many restaurants across Australia.  Then, we invite you to meet our dedicated Tassal Chefs who cook salmon for consumers Australia wide, and visit our Salmon Shops in Kew, Victoria and Hobart, Tasmania.   We hope you enjoy your tasty journey to better health.