The Salmon Shop Salamanca

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We wish to inform all customers The Tassal Kew Salmon Shop has now permanently closed. The lease had expired and we decided not to renew it. The decision to close the Kew shop was a hard one, the conditions around and within the shop have changed dramatically since we opened seven years ago, negatively impacting customers and limiting future growth plans.

The response we’re received in response to closing has been overwhelming and is a credit to our staff. We have not ruled out exploring other sites within Melbourne that meets our requirements.

We would like to thank all customers and the local community for your support and hope you continue to support Tassal salmon through your local Coles, Woolworths or fishmongers.


The Salmon Shop was created in 2007 as a centre to bring together everything that is Tassal salmon, giving us the opportunity to share our passion for salmon with the community.

Located in a sea of galleries, theatres, cafe’s, craft shops and restaurants in Salamanca Square, the shop has quickly become a highly regarded fixture in this historic Hobart hub.

More than just a shop, this must-experience destination includes a comprehensive range  of delicious Tasmanian salmon products, deli stocked with delectable salmon accompaniments along with cook books and cooking utensils.


Cheesy Centre Once you bit into these muffins and get that delightful cheesy centre, you are sure to be back for another one! Super easy to make, plus the kids can help make them!...
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29-04-2017 12.30pm

Salmon Caesar...

Salmon Caesar Salad This salad has a twist you wouldn't expect! What could it be? of course our salmon rashers are supplementing bacon. Yummo  ...
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03-05-2017 12.30pm

Salmon Pasta

Salmon Pasta Now, that the nights are cooling off we are sure you would like some healthy comfort food. This pasta will be just what your looking for....
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06-05-2017 12.30pm

Whole Salmon...

Whole Salmon In today's class we will show you how to Fillet, Portion and make cutlets out of a whole salmon. WOW...
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10-05-2017 12.30pm

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