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Tassal's Community Engagment Officer Fiona Ewing Cooks up a storm in the Salamanca Salmon Shop
With over 20 years experience in the hospitality industry, Waji Spiby has a reputation for delivering innovative cuisine.
Recently the Salmon Shop Kew was chosen by Slattery Media as one of a select few to host the launch, and to assist in promoting Philippe Mouchel and Rita Erlich’s new cook book called ‘More Than French’.
On May the 10th and 17th the Tassal Salmon Shop hosted classes from The Tasmanian Polytechnic Institute
My Kitchen Rules contestants Esther and Ali cooked up a storm in the Salamanca Salmon Shop presentation kitchen Easter Saturday
An ever increasing traffic problem caused previous governments to create a multitude of clearways in inner city and surrounding suburbs. With the recent change of Premier, it was very much on the top of Premier Ted Baileau's list of things to do. Some wonder if clearways were ever really the answer?
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