BREAKFAST MENU - 7.30am to 11.30am Download as PDF

Toast Selection

White Doorstop, Olive Sourdough,
Fruit Toast or Sourdough

Your Choice of:
House Berry Jam, Vegemite, Honey


$7.5


 


Crunchy Honey Oats

Toasted Seeds and Grains, Quinoa Puffs and Dried Cranberries

$8.5


Strawberry, Rhubarb and Orange Blossom Compote

Tamar Valley Yoghurt and Sweet Dukkah

$11.5


Scrambled Egg Bagel

Guacamole and Regatta Point Smoked Salmon

$14.5


Goat's Cheese and Pea Omelette

Crispy Bacon and Sourdough Toast

$15.0


Baked Eggs

Chorizo, Leek and Peppers Topped with Spiced
Chickpeas and Almonds

$15.5


Poached Eggs

Garlic Balsamic Mushrooms,
Herbed Ricotta, Vincotto Dressing

$14.5

 

Crispy Pancetta and Egg Roll

Aioli and Onion Relish

$12.5


Eggs Your Way:

Poached, Fried or Scrambled on Toasted Sourdough, Olive Sourdough or White Doorstop

$12.0

Extras:

Bacon, Herb Roasted Tomato, Avocado, Roasted Mushrooms, Regatta Point Smoked Salmon, Sautéed Spinach

$3.0ea

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