Tassal Salmon with lime & ginger glaze
- Step 1
Preheat oven to 200ºC
- Step 2
Heat glaze ingredients together in a small saucepan until the marmalade has dissolved to a liquid.
- Step 3
Place salmon skin-side down onto an oven tray lined with baking paper.Generously brush marmalade glaze over the salmon portions. Bake in a preheated oven of 200ºC for 10-12 minutes until salmon is just cooked. Brush with remaining glaze.
- Step 4
Serve fish on a platter sprinkled with spring onions, coriander and lime wedges. Serve hot or cold.