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Tassal Salmon with lime & ginger glaze

  • 10 minCooks in 10 min
  • Hard Hard
  • Serves 8Serves 8

METHOD

Step 1

Preheat oven to 200ºC

Step 2

Heat glaze ingredients together in a small saucepan until the marmalade has dissolved to a liquid.

Step 3

Place salmon skin-side down onto an oven tray lined with baking paper.Generously brush marmalade glaze over the salmon portions. Bake in a preheated oven of 200ºC for 10-12 minutes until salmon is just cooked. Brush with remaining glaze.

Step 4

Serve fish on a platter sprinkled with spring onions, coriander and lime wedges. Serve hot or cold.

Ingredients

  • 2x  460g (8 portions) Tassal Fresh Tassie Salmon, skin on

Glaze:

  • ½ cup Rose’s® English Breakfast or Lime Marmalade
  • 2 tsp finely shredded fresh ginger
  • 2 tbsp light soy sauce
  • 1 tsp lime juice

To serve:

  • 2 spring onions, finely sliced
  • ¼ cup fresh coriander leaves
  • 1 lime, cut into wedges
Roses Lime Marmalade Jar