Steamed Asian Salmon

  • 10 minCooks in 10 min
  • Easy Easy
  • Serves 4Serves 4


Step 1

Place the ginger, lime zest & juice, lemongrass, turmeric and sesame oil in the work bowl of a food processor and process until a smooth paste is formed. (Alternatively, use a mortar and pestle).

Step 2

Half fill a wok with water and bring to the boil. Place a large bamboo steamer over the boiling liquid.

Step 3

Spread the paste over each Tassal salmon portion and place onto a square of baking paper.

Step 4

Place salmon portions into the bamboo steamer basket, cover with the lid and steam over a medium heat for 8 minutes or until salmon is cooked the way you like it.

Step 5

Serve salmon on squares of Nori or black seaweed with stir fried Asian greens and drizzle with the combined sweet chilli sauce, soy sauce, fish sauce and sesame oil.


  • 460g Tassal Fresh Tassie Salmon, skin-off
  • 5cm piece fresh ginger, peeled & grated finely
  • 1 lime, zested and juiced
  • 10cm piece lemongrass, finely chopped
  • ¼ tsp turmeric ground
  • ½ tsp sesame oil
  • ½ cup sweet chilli sauce
  • ¼ cup soy sauce
  • 2 tsp fish sauce
  • 1 tsp sesame oil
  • Asian greens stir fried, to serve
  • Nori or black seaweed, to serve