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Soy Glazed Crispy Skin Salmon & Asian Veg

  • 30 minsCooks in 30 mins
  • Easy Easy
  • Serves 1Serves 1

METHOD

Step 1

Toss the salmon in the soy sauce. Set aside while you prepare the vegetables. Cut the zucchini in half-length ways and then cut into ½ cm wide semi circles. Cut the bottom 1inch off the boy Choy and ensure all dirt is removed from the base of the leaves.

Step 2

On one side of a pre-heated fry-pan add salmon skin side. Add zucchini to the other side of the fry-pan. Cook salmon for 4-5 mins and turn. Add peas and bok choy on top of the zucchini. Season with salt and pepper. Place a lid on the fry pan and cook for 2 mins.

Step 3

Serve vegetables on a plate and lay the salmon over the top covering with any remaining juices from the pan. Sprinkle with sesame seeds and enjoy!

Recipe courtesy of Shelley Good Eats

Ingredients:

1x Tassal Fresh Tassie Salmon portions, Skin-on
1 Tbsp soy
1 tsp sesame seed
1 zucchini
1 bunch bok Choy
¼ cup frozen green peas