Smoked Salmon with Avocado, Poached Eggs on Toast
- Step 1
Slice avocado and prepare two smoked salmon slices.
- Step 2
Poach two eggs in boiling water for 3-4 minutes water and toast bread.
- Step 3
Place sliced avocado and smoked salmon on toast, and add a squeeze of lemon juice.
- Step 4
Place your poached eggs on top on your smoked salmon, season with some sea salt and cracked pepper and enjoy!
- 150g Tassal Smoked Tassie Salmon slices
- 1 avocado
- 2 eggs
- Splash of vinegar
- 2 slices wholemeal bread
- ½ lemon
- Sea salt and cracked pepper