Smoked Salmon with Avocado, Poached Eggs on Toast

  • 10Cooks in 10
  • Easy Easy
  • Serves 2Serves 2


Step 1

Slice avocado and prepare two smoked salmon slices.

Step 2

Poach two eggs in boiling water for 3-4 minutes water and toast bread.

Step 3

Place sliced avocado and smoked salmon on toast, and add a squeeze of lemon juice.

Step 4

Place your poached eggs on top on your smoked salmon, season with some sea salt and cracked pepper and enjoy!


  • 150g Tassal Smoked Tassie Salmon slices
  • 1 avocado
  • 2 eggs
  • Splash of vinegar
  • 2 slices wholemeal bread
  • ½ lemon
  • Sea salt and cracked pepper