Smoked Salmon Spaghetti
- Step 1
Remove Tassal smoked salmon from packet, peel away slices and cut into strips.
- Step 2
Cook pasta in a saucepan of boiling, salted water, follow packet directions until tender. Drain, reserving 2 tbsp cooking liquid. Return pasta to pan.
- Step 3
Add reserved cooking liquid, oil, lemon rind, lemon juice, capers, rocket and smoked salmon to pasta. Season with pepper. Cook, tossing, over low heat for 1-2 mins or until heated through and rocket just starts to wilt.
- Step 4
Finish with crème fraîche and tomato; season to taste and serve and enjoy!
- 250g Tassal Smoked Tassie Salmon
- 350g spaghetti
- 1 tbsp extra-virgin olive oil
- 2 tsps finely grated lemon rind
- Juice of 2 lemons
- 2 tbsps baby capers, drained
- 100g baby rocket
- Salt & pepper, to taste
- 5 tbsps crème fraîche
- 1 tomato, diced