Smoked Salmon, Smashed Avo & Poached Egg Bagel
- Step 1
Poach two eggs in boiling water for 3-4 mins and toast bagel.
- Step 2
Peel and smash avocado and apply to bagel with a squeeze of lemon juice.
- Step 3
Lay smoked salmon slices and place poached egg on top. Season with pepper and enjoy!
150g Tassal Smoked Tassie Salmon
pepper, to season