Smoked Salmon, Red Onion and Caper Pizza
- Step 1
Pre-heat oven to 200°C. Place pita bread onto a baking tray lined with baking paper.
- Step 2
Spread pita bases evenly with tomato Napoli sauce. Top with spinach, then smoked salmon, followed by red onion and Bocconcini cheese.
- Step 3
Bake for 10 minutes or until base is crispy. Sprinkle with capers, cut, serve and enjoy!
- 250g Tassal Smoked Tassie Salmon, slices cut in half
- 4 8 inch pita breads
- 1 red onion, sliced
- 200ml jar tomato Napoli sauce
- 250g Bocconcini cheese, cut into halves
- 2 tbsps capers, drained
- 50g baby spinach leaves