Smoked Salmon, Red Onion and Caper Pizza

  • 20 minCooks in 20 min
  • Easy Easy
  • Serves 4Serves 4


Step 1

Pre-heat oven to 200°C. Place pita bread onto a baking tray lined with baking paper.

Step 2

Spread pita bases evenly with tomato Napoli sauce. Top with spinach, then smoked salmon, followed by red onion and Bocconcini cheese.

Step 3

Bake for 10 minutes or until base is crispy. Sprinkle with capers, cut, serve and enjoy!


  • 250g Tassal Smoked Tassie Salmon, slices cut in half
  • 4 8 inch pita breads
  • 1 red onion, sliced
  • 200ml jar tomato Napoli sauce
  • 250g Bocconcini cheese, cut into halves
  • 2 tbsps capers, drained
  • 50g baby spinach leaves