Smoked Salmon Pinwheels

  • 10 minCooks in 10 min
  • Easy Easy
  • Serves 12Serves 12


Step 1

Lay the smoked salmon slices on a large sheet of baking paper or foil, slightly over lapping each other to form a large rectangle.

Step 2

Combine the cream cheese, mixed chopped herbs and lemon rind together in a small bowl and mix well. Spread the cream cheese evenly over surface of the salmon.

Step 3

Roll the salmon length ways enclosing the cream cheese using the paper to hold as you roll. Refrigerate whole until required.

Step 4

Slice roll into bite size pieces and serve garnished with shreds of nori.


  • 250g Tassal Smoked Tassie Salmon
  • 200g cream cheese, softened
  • ½ cup chives, parsley & dill finely chopped
  • 1 lemon, zested
  • 1 sheet nori, finely shredded