Smoked Salmon Pinwheels
- Step 1
Lay the smoked salmon slices on a large sheet of baking paper or foil, slightly over lapping each other to form a large rectangle.
- Step 2
Combine the cream cheese, mixed chopped herbs and lemon rind together in a small bowl and mix well. Spread the cream cheese evenly over surface of the salmon.
- Step 3
Roll the salmon length ways enclosing the cream cheese using the paper to hold as you roll. Refrigerate whole until required.
- Step 4
Slice roll into bite size pieces and serve garnished with shreds of nori.
- 250g Tassal Smoked Tassie Salmon
- 200g cream cheese, softened
- ½ cup chives, parsley & dill finely chopped
- 1 lemon, zested
- 1 sheet nori, finely shredded