Smoked Salmon and Quinoa Cakes

  • 20 minCooks in 20 min
  • Easy Easy
  • Serves 12Serves 12


Step 1

Combine quinoa, salmon, feta, eggs, pinenuts, carrot, parsley, zucchini, mint, sultanas, seasoning, honey and lemon zest in a bowl.

Step 2

Lightly grease 6 egg rings and place carefully into a medium heated pan. Divide half the quinoa mix between the egg rings, cook for 3-4 minutes on each side or until golden.

Step 3

Remove quinoa cakes from ring, place in low heat oven to keep warm. Repeat to make total 12 cakes.

Step 4

Serve with a slice of Tassal Smoked Salmon and fresh rocket and enjoy!


  • 150g Tassal Smoked Tassie Salmon , chopped (save a slice to serve on the  side)
  • 2 cups quinoa, cooked as per packet and cooled
  • 100g feta, crumbled
  • 4 eggs, lightly whisked
  • 1 carrot, grated
  • 1/2 cup rocket
  • 55g pine nuts, toasted
  • 40g fresh bread crumbs
  • 15g zucchini, grated
  • 2 tbsp mint, chopped
  • 2 tbsp parsley, chopped
  • 2 tbsp sultanas
  • 1 tbsp Moroccan seasoning
  • 1 tbsp honey
  • 1 tbsp lemon, rind finely grated