- Step 1
Dice salmon into cubes and chop onion and parsley.
- Step 2
In a blender, combine salmon, onion and parsley with eggs and lemon juice and blend into a paste mixture.
- Step 3
Shape mixture into patties, coat lightly in breadcrumbs and pan fry for 6-8 mins, turning once, until golden. Serve with coleslaw.
260g Tassal Fresh Tassie Salmon, skin off
1 red onion
1 Tbsp parsley
1 Tbsp lemon
1 cup breadcrumbs
coleslaw, to serve