Salmon Wontons

  • 30 minCooks in 30 min
  • Medium Medium
  • Serves 12Serves 12


Step 1

Chop salmon portion into small pieces and combine lime zest & juice, chilli, coriander, ginger and lemongrass, in a bowl and mix well.

Step 2

Brush the edges of each wonton skin with a little egg wash. Place ½ tsp of salmon mixture into the centre of each wonton then gather up the edges securely to enclose the filling.

Step 3

Repeat with remaining wonton skins and salmon filling. Place prepared wontons into a steamer basket lined with baking paper and place basket over saucepan containing boiling stock and steam for 5 -6 mins. Serve hot with dipping sauces, such as; soy sauce or sweet chilli sauce and enjoy!


  • 130g Tassal Tasmanian salmon portion
  • 1 lime, zested and juiced
  • 1 red chilli, finely chopped
  • 2 cm piece of fresh ginger, peeled & grated
  • ½ cup coriander leaves, roughly chopped
  • 3 cm stalk of lemongrass, finely chopped
  • 24 wonton skins (either square or round)
  • 1 egg, beaten
  • 2 tsp water, stock or oil for cooking