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Salmon with Stir Fried Vegetables

  • 15 MinCooks in 15 Min
  • Easy Easy
  • Serves 4Serves 4

METHOD

Step 1

Pre-heat oven to 180°C. Season salmon portions lightly with salt and pepper.

Step 2

Place bean shoots, red capsicum and zucchini into a wok and stir fry for 2 minutes. Cook noodles as per packet instructions. Stir through soy sauce and noodles

Step 3

Remove salmon from oven when cooked, and rest for 2 minutes. Serve with vegetables and noodles.

Ingredients

  • 2 Tassal Tasmanian Fresh salmon portions
  • 20g bean shoots
  • ½ red capsicum, sliced
  • ½ small zucchini, sliced
  • 150g Singapore noodles