Salmon with Potato Salad and Watercress
- Step 1
Boil potatoes for 8 mins or until tender, then drain.
- Step 2
On a pre-heated fry-pan add olive oil, then add salmon portions. Cook for 2-3 mins each side.
- Step 3
Meanwhile, mix potatoes, mustard, mayonnaise, spring onion and parsley together in a bowl.
- Step 4
Serve salmon with potato salad and watercress and enjoy!
- 300g Tassal Tasmanian Fresh Salmon, skin-off
- 6 large Desiree potatoes, chopped into even pieces
- 1 Tbsp seeded mustard
- ½ cup mayonnaise
- 2 spring onions, chopped
- ½ cup parsley, chopped
- 2 cups watercress salad
- 2 lemons, quartered
- 1 tsp olive oil
- Salt and pepper to taste