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Salmon with Potato Salad and Watercress

  • 15 MinCooks in 15 Min
  • Easy Easy
  • Serves 2Serves 2

METHOD

Step 1

Boil potatoes for 8 mins or until tender, then drain.

Step 2

On a pre-heated fry-pan add olive oil, then add salmon portions. Cook for 2-3 mins each side.

Step 3

Meanwhile, mix potatoes, mustard, mayonnaise, spring onion and parsley together in a bowl.

Step 4

Serve salmon with potato salad and watercress and enjoy!

Ingredients

  • 300g Tassal Tasmanian Fresh Salmon, skin-off
  • 6 large Desiree potatoes, chopped into even pieces
  • 1 Tbsp seeded mustard
  • ½ cup mayonnaise
  • 2 spring onions, chopped
  • ½ cup parsley, chopped
  • 2 cups watercress salad
  • 2 lemons, quartered
  • 1 tsp olive oil
  • Salt and pepper to taste