Salmon with Potato & Asparagus Salad

  • 30 minsCooks in 30 mins
  • Easy Easy
  • Serves 2Serves 2


Step 1

Pre-heat oven to 180°C. Cook potatoes in a large pot of boiling water for 20 mins, until just tender. Steam asparagus in steamer above potato's for 4 mins.

Step 2

Meanwhile place salmon on a lined baking tray and bake for 12-15mins.

Step 3

Drain potato's and cool slightly, cut into wedges. Place in a bowl with lettuce and asparagus.

Step 4

Combine mustard and lemon juice in a small bowl, gradually whisk in oil. Drizzle over salad.

Step 5

Serve potato salad with salmon and enjoy!


260g Tassal Marinated Tassie Salmon in Mustard & Dill Sauce
3 medium potatoes, halved lengthwise
1 bunch asparagus
1 baby cos lettuce
1 Tbsp Dijon mustard
1 Tbsp lemon juice
¼ olive oil
Salt and pepper, to serve
Lemon, slices to serve