Salmon with Potato & Asparagus Salad
- Step 1
Pre-heat oven to 180°C. Cook potatoes in a large pot of boiling water for 20 mins, until just tender. Steam asparagus in steamer above potato's for 4 mins.
- Step 2
Meanwhile place salmon on a lined baking tray and bake for 12-15mins.
- Step 3
Drain potato's and cool slightly, cut into wedges. Place in a bowl with lettuce and asparagus.
- Step 4
Combine mustard and lemon juice in a small bowl, gradually whisk in oil. Drizzle over salad.
- Step 5
Serve potato salad with salmon and enjoy!
260g Tassal Marinated Tassie Salmon in Mustard & Dill Sauce
3 medium potatoes, halved lengthwise
1 bunch asparagus
1 baby cos lettuce
1 Tbsp Dijon mustard
1 Tbsp lemon juice
¼ olive oil
Salt and pepper, to serve
Lemon, slices to serve