Salmon & Veggie Bites
- Step 1
Preheat oven to 190°C, and peel the sweet potato and chop into large chunks. Place water in a saucepan with steamer over the top with sweet potato in it. Steam sweet potato for 5-10 mins until soft. Set aside to cool.
- Step 2
Chop salmon into large chunks and place salmon, cooked sweet potato and dill in a food processor. Blitz until smooth.
- Step 3
Transfer salmon mixture to a large bowl and mix through carrot and zucchini.
- Step 4
With wet hands, form the mixture into 24 balls. Place onto an oven tray and spray with olive oil (or place in mini muffin trays).
- Step 5
Cook for 20 mins, cool and pack in a lunchbox and enjoy!
Recipe courtesy of Kidgredients
260g Tassal Fresh Tassie salmon, skin-off
200g sweet potato
2 carrots, grated
1 zucchini, grated
1 tsp dried dill
Olive oil spray