Salmon Squares

  • 45 MinCooks in 45 Min
  • Easy Easy
  • Serves 8Serves 8

METHOD

Step 1

Pre-heat oven to 170°C.

Step 2

Place pumpkin, zucchini, semi dried tomatoes, eggs & cream into a square baking dish.

Step 3

Sprinkle the salmon (if using canned salmon drain) and Bocconcini halves over the mixture.

Step 4

Bake in the pre-heated oven for 40 minutes.

Step 5

Cool in the tin and slice warm or cold into small squares and serve garnished with springs of watercress & enjoy!

Ingredients

  • 2 x 95g cans Tassal roasted Tasmanian salmon in Springwater OR pieces of fresh or smoked salmon
  • 300g pumpkin, peeled & diced
  • 1 medium zucchini, sliced
  • 50g semi dried tomatoes, sliced
  • 12 Bocconcini cheese, halved
  • 8 eggs, beaten
  • ½ cup cream
  • 1 tsp. Italian seasoning
  • water cress sprigs, to garnish