Salmon Spring Rolls with Tzatziki Dipping Sauce

  • 20 minCooks in 20 min
  • Easy Easy
  • Serves 12Serves 12


Step 1

Slice each portion of salmon into 10 strips. Lay one spring roll wrapper onto a flat surface & place a square of nori into the centre. Top the nori with a strip of Tassal salmon, sprinkle with a little seafood seasoning and top with a piece of spring onion.

Step 2

Turn the edges of the spring roll pastry into the centre, brush the surface with a little beaten egg and roll into a cylinder shape firmly. Repeat with remaining pastry, nori, salmon, seasoning & spring onions.

Step 3

Cook spring rolls in hot oil at 180ºC for 2 - 3 minutes until golden brown.

Step 4

To Serve: Slice each roll diagonally and serve with tzatziki dip garnished with mint leaves.


  • 260g Tassal Fresh Tassie Salmon, skin off
  • 6 spring onions, cut into lengths
  • 1 tsp Masterfoods lemon & dill seafood seasoning
  • 5 sheets nori, cut into 20 squares
  • 20 spring roll wrappers
  • 1 egg, beaten
  • Oil for frying
  • 1 ½ cups tzatziki dip
  • Mint Leaves to serve


Tassal Tip:

For a healthier alternative, these delicious rolls can also be made with filo pastry and oven baked.  180° for approx 20 minutes.