Salmon Spring Rolls with Tzatziki Dipping Sauce
- Step 1
Slice each portion of salmon into 10 strips. Lay one spring roll wrapper onto a flat surface & place a square of nori into the centre. Top the nori with a strip of Tassal salmon, sprinkle with a little seafood seasoning and top with a piece of spring onion.
- Step 2
Turn the edges of the spring roll pastry into the centre, brush the surface with a little beaten egg and roll into a cylinder shape firmly. Repeat with remaining pastry, nori, salmon, seasoning & spring onions.
- Step 3
Cook spring rolls in hot oil at 180ºC for 2 - 3 minutes until golden brown.
- Step 4
To Serve: Slice each roll diagonally and serve with tzatziki dip garnished with mint leaves.
- 260g Tassal Fresh Tassie Salmon, skin off
- 6 spring onions, cut into lengths
- 1 tsp Masterfoods lemon & dill seafood seasoning
- 5 sheets nori, cut into 20 squares
- 20 spring roll wrappers
- 1 egg, beaten
- Oil for frying
- 1 ½ cups tzatziki dip
- Mint Leaves to serve
For a healthier alternative, these delicious rolls can also be made with filo pastry and oven baked. 180° for approx 20 minutes.