Salmon & Scrambled Egg Savoury Pancakes
- Step 1
In a bowl, beat the eggs for the pancake batter. Add milk and combine. Add flour, garlic and salt and mix.
- Step 2
In a pre-heated fry-pan, spoon in a ½ cup of batter at a time. Cook pancakes until bubbles appear then flip and cook the other side for 2-3 mins, repeat with remaining batter. Set aside or keep warm in oven on low heat.
- Step 3
In a bowl, combine lightly beaten eggs, milk and cracked pepper and whisk.
- Step 4
In a pre-heated fry-pan, pour egg mixture into pan. Cook the eggs gently, folding them rather than stirring them. Cook for 1-2 mins.
- Step 5
Serve pancakes with scrambled eggs and top with smoked salmon. Sprinkle chives over the top and enjoy!
Recipe courtesy of Naturally Nutritious
150g Tassal Smoked Tassie Salmon, to serve
1¾ cup milk
2 cups self-raising flour
2 cloves garlic, minced
Big pinch of salt
4 eggs, lightly beaten
½ cup milk
Cracked black pepper, to taste
Chives, chopped finely