Salmon & Scrambled Egg Savoury Pancakes

  • 30 minsCooks in 30 mins
  • Easy Easy
  • Serves 2Serves 2


Step 1

In a bowl, beat the eggs for the pancake batter. Add milk and combine. Add flour, garlic and salt and mix.

Step 2

In a pre-heated fry-pan, spoon in a ½ cup of batter at a time. Cook pancakes until bubbles appear then flip and cook the other side for 2-3 mins, repeat with remaining batter. Set aside or keep warm in oven on low heat.

Step 3

In a bowl, combine lightly beaten eggs, milk and cracked pepper and whisk.

Step 4

In a pre-heated fry-pan, pour egg mixture into pan. Cook the eggs gently, folding them rather than stirring them. Cook for 1-2 mins.

Step 5

Serve pancakes with scrambled eggs and top with smoked salmon. Sprinkle chives over the top and enjoy!

Recipe courtesy of Naturally Nutritious


150g Tassal Smoked Tassie Salmon, to serve
2 eggs
1¾ cup milk
2 cups self-raising flour
2 cloves garlic, minced
Big pinch of salt

Scrambled Eggs:
4 eggs, lightly beaten
½ cup milk
Cracked black pepper, to taste
Chives, chopped finely