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Salmon Salad Niçoise

  • 20 minsCooks in 20 mins
  • Easy Easy
  • Serves 6Serves 6

METHOD

Step 1

Poach salmon portions in water over low heat for 10 mins. Remove and set aside to cool.

Step 2

Toss together the potatoes, beans, olives, anchovies, eggs, tomatoes and onion in a large bowl.

Step 3

Place the dressing ingredients into a jar and shake well.

Step 4

Divide the salad into individual serving plates. Flake the salmon portions and place over the salad, dress salad just prior to serving.

Ingredients

  • 260g Tassal Fresh Tassie Salmon portions, skin-off
  • 500g small chat potatoes, cooked & halved
  • 200g green beans, blanched & cooled
  • 100g black olives
  • 8 anchovies, halved
  • 4 boiled eggs, peeled & quartered
  • 3 ripe tomatoes, in wedges
  • ½ red onion, finely sliced

 

Dressing

  • 3 tbsp dill leaves
  • 4 tbsp of olive oil
  • 2 tbsp mustard
  • 2 tsp red wine vinegar
  • Salt & pepper, to taste