Salmon Quinoa Fritters
- Step 1
Place 100g of salmon into a food processor, chop until minced, place into a large bowl.
- Step 2
Finely chop the remaining salmon portions into very small pieces, add to bowl.
- Step 3
Heat a small non-stick fry-pan over medium heat, add the oil and saute onions for 2-3 mins, add spinach and cook until wilted for an additional 1-2 mins, add onion mix to the bowl with salmon.
- Step 4
Place quinoa, mustard, garlic, paprika, salt, pepper and eggs into bowl, mix to combine.
- Step 5
Heat a nonstick fry-pan over medium heat, add oil. Fill a 1/3 cup with mixture, drop onto the hot frying pan, flatten patties slightly.
- Step 6
Cook patties for 3-5 mins, turning gently cook for a further few minutes until golden.
- Step 7
Serve with salad and drizzle with lemon and enjoy!
Recipe courtesy of The Organised Housewife
260g Tassal Fresh Tassie Salmon, Skin-Off
1 tsp olive oil
4 spring onions, finely sliced
1½ cups baby spinach, chopped
¾ cup quinoa, cooked
2 tablespoon Dijon mustard
1 garlic clove, crushed
½ tsp smoked paprika
2 eggs, beaten
Salt and freshly ground black pepper, to taste