Salmon Patties

  • 10 MinCooks in 10 Min
  • Easy Easy
  • Serves 8Serves 8


Step 1

Remove salmon from the can and drain.

Step 2

In a large mixing bowl combine the mashed potato, egg, spring onion, lemon juice and zest, seasoning and salmon, mix well.

Step 3

Shape the mixture into patties and roll in the fresh breadcrumbs.

Step 4

Heat the oil in a large non-stick frying pan and cook patties over a low heat until golden for 3–4 minutes. Drain well on paper towel.

Step 5

Serve hot with a squeeze of lime and dollop of aioli.


  • 2 185g cans Tassal roasted Tasmanian salmon in Canola Oil
  • 400g potatoes, cooked & mashed
  • 1 egg, beaten
  • 2 spring onions, finely chopped
  • 1 lemon, zested & juiced
  • 1 tsp. lemon seasoning
  • 4 cups fresh bread crumbs
  • Olive oil for pan frying
  • Aioli sauce, to serve
  • Lime wedges, to serve