Salmon Noodle Muffins for Kids
- Step 1
Cook noodles following packet directions, without seasoning. Drain and place in a large bowl. Allow to cool.
- Step 2
Place grated zucchini into centre of paper towel, wrap up and squeeze tightly over bowl to remove excess fluid.
- Step 3
Combine flour, corn, zucchini and smoked salmon. Beat eggs together, stir into noodles, and then add and combine salmon mix.
- Step 4
Pour mixture into a muffin tray, top with grated cheese. Bake for 20 minutes at 180°C, serve hot or cold and enjoy!
- 150g Tassal Smoked Tassie Salmon, diced
- 2 packs of 2-minute noodles
- 1 zucchini, peeled and grated
- ½ cup corn kernels
- 3 eggs
- ¼ cup plain flour
- 1 cup grated cheese