Salmon Kiev

  • 20 minCooks in 20 min
  • Easy Easy
  • Serves 4Serves 4


Step 1

Pre-heat oven to 200ºC. Combine the butter with garlic, dill, chives and parsley. Spoon the garlic & herb butter onto a sheet of glad wrap and roll into a cylinder shape.

Step 2

Place in the freezer to firm. Make a 4cm pocket in each of the salmon portions, cut the butter into 3cm pieces and place into the pocket.

Step 3

Dust the portions with flour and coat well with the combined egg & water mixture, then roll in the fresh bread crumbs and press crumbs on firmly. Heat oil over a medium heat and shallow fry each salmon portion until golden.

Step 4

Remove from oil and place on an oven tray and bake in the pre-heated oven for 10 minutes. Serve over steamed snow peas or seasonal vegetables and garnish with lemon wedges.


  • 460g (4 portions) Tassal Fresh Tassie Salmon, skin-off
  • 200g butter, softened
  • 4 cloves roasted garlic, finely chopped
  • ¼ cup dill, finely chopped
  • Chives, finely chopped
  • ¼ cup parsley, finely chopped
  • 1 cup flour
  • 2 eggs, beaten
  • 4 cups fresh bread crumbs
  • Oil for frying
  • 300g snow peas, steamed to serve
  • 1 lemon, cut into wedges to serve