Salmon & Chips
- Step 1
Pre-heat oven at 180 degrees.
- Step 2
Quarter potatoes and toss in 2 tbsp. olive oil and rosemary, place onto a tray and into oven for 30-40mins until cooked and golden.
- Step 3
Marinate your Tassal Salmon in oregano, fennel seeds, lemon zest and remaining olive oil for 10-15mins.
- Step 4
Place a pan on a high heat, and to that add the marinated Tassal salmon fillet. Turn down to a medium heat when the Salmon hits the pan and cook for 3-4 mins on either side.
- Step 5
Remove potatoes from Oven and serve with Tassal salmon, mayonnaise, lemon and sea salt flakes
460g (4 portions) Tassal Tassie Salmon Fresh Salmon
3 Tbsp olive oil
2 lemon (1 zest, and the other for garnish)
1 tsp dried oregano
1 tsp fennel seeds
1 Tbsp dried rosemary
1 Tbsp sea salt flakes to serve
2 Tbsp Mayonnaise, to serve