Salmon Caesar Salad

  • 10 minCooks in 10 min
  • Easy Easy
  • Serves 4Serves 4


Step 1

Heat a non-stick grill pan over a medium heat for 2 mins, brush the halved salmon portions with oil and cook for 2 mins each side. Remove from heat and allow to rest.

Step 2

Arrange cos lettuce leaves onto individual serving plates, top with croutons and shaved Parmesan. Place the poached egg and cooked salmon portion on top.

Step 3

Drizzle with dressing and season with cracked black pepper. Serve garnished with lime wedges.


  • 260g Tassal Fresh Tassie Salmon, skin-off, halved
  • 1 tbsp oil
  • 4 eggs, poached
  • 2 baby cos lettuce, centre leaves washed
  • 1 cup croutons
  • ¼ cup Parmesan cheese, shaved
  • ½ cup Caesar dressing
  • Black pepper, to serve
  • 1 lime cut into thin wedges, to garnish