Salmon Brioche

  • 10 minCooks in 10 min
  • Easy Easy
  • Serves 4Serves 4


Step 1

Pre-heat oven to 100°C. Place brioche on oven tray and place in the pre-heated oven for 10 minutes to warm.

Step 2

Beat the eggs and cream together until frothy and well combined. Heat a large frying pan over a medium heat for 2 mins and add butter to the pan.

Step 3

Allow butter to melt but not burn. Pour in the egg mixture and add the feta to the pan. Cook for 1 -2 mins then stir slowly to allow the uncooked mixture to cook.

Step 4

When eggs are glossy and set , sprinkle over the herbs and seasoning. Slice the top off the Brioche and remove a little of the centre.

Step 5

Spoon scrambled eggs into the brioche and arrange two slices of smoked salmon decoratively over the eggs. Replace the brioche lid and serve garnished with dill leaves.


  • 250g Tassal Smoked Tassie Salmon
  • 6 eggs
  • ½ cup cream
  • 50g Danish Feta, crumbled
  • 2 tsp fresh dill leaves, chopped
  • 2 tbsp fresh continental parsley leaves,
  • roughly chopped
  • 4 brioche, warmed
  • 30g butter


To Season

  • salt
  • freshly ground black pepper

To Garnish

  • dill leaves