Salmon Breakfast Bruschetta

  • 10 minCooks in 10 min
  • Easy Easy
  • Serves 4Serves 4


Step 1

In a large bowl combine the halved roasted tomatoes, chopped green olives, sliced Spanish onion and sliced basil leaves. Stir in the olive oil and season to taste with black pepper.

Step 2

Lightly toast the rye bread on both sides. Divide the tomato mixture between each slice of rye toast and cut toast in half.

Step 3

Twist the smoked salmon slices decoratively and place the salmon over the tomato mixture. Serve immediately with a wedge of lemon.


  • 250g Tassal Smoked Tassie Salmon
  • 4 slices rye bread, thick cut
  • 12 cherry tomatoes, halved & roasted
  • 12 Kalamata olives, chopped
  • 1 Spanish onion, sliced
  • ½ cup fresh basil leaves, sliced
  • 2 tbsp olive oil
  • Freshly ground black pepper, to taste
  • 1 lemon, sliced into wedges