Salmon, Orange and Fennel Bake

  • 25Cooks in 25
  • Easy Easy
  • Serves 4Serves 4


Step 1

Pre-heat your oven to 200°C.

Step 2

Overlap 2 x 50cm pieces of foil on a baking tray

Step 3

Slice oranges and fennel and place in middle of foil

Step 4

Top with salmon and drizzle with olive oil and season with sea salt and add some dill.

Step 5

Create a dome by scrunching foil ends together to seal in steam and juices, leaving a space above the fish so the foil doesn't touch it directly.

Step 6

Bake for 25 mins then remove and let sit for 5 minutes before tearing open the foil. Serve and enjoy


  • 460g (4 portions) Tassal Fresh Tassie Salmon, skin-off
  • 3 oranges
  • 2 fennel bulbs
  • 3 Tbsp olive oil
  • 1 Tbsp dill, to garnish
  • Sea salt, to taste