Salmon & Avocado Poké Bowl

  • 20 MinCooks in 20 Min
  • Easy Easy
  • Serves 2Serves 2

METHOD

Step 1

Cook rice to packet instructions, remove from heat and allow to cool.

Step 2

Mix together soy sauce and sesame oil in a medium bowl. Add salmon cubes and mix thoroughly.

Step 3

Place salmon on a bed of rice with avocado and garnish with ginger, wasabi, sesame seeds and spring onions and enjoy!

Ingredients

300g Tassal fresh salmon portions, skin off, cut into 2cm cubes
¼ cup soy sauce
1 Tbsp sesame oil
300g white short grain rice
1 avocado, sliced
½ bunch spring onions, sliced
Black sesame seeds, to garnish
Ginger and wasabi, to garnish