Red Thai Salmon Curry with Rice
- Step 1
Heat oil in a large fry-pan. Add curry paste, stir in onion, and cook for 4-5 mins until onion softens.
- Step 2
Pour in coconut milk and bring to the boil. Reduce to a simmer, add the salmon, capsicum and green beans.
- Step 3
Leave to simmer gently for 5 mins until the salmon pieces are tender. Serve with rice, garnish with coriander, add optional chillies for some spice and enjoy!
460g Tassal Fresh Tassie Salmon, skin-off, diced
1 tsp sunflower oil
2 Tbsp Thai red curry paste
1 onion, chopped
400ml coconut milk
1 red capsicum, thinly sliced
1 cup green beans, chopped
3 cup rice, cooked
½ bunch coriander, to serve
2 chillies, sliced, to serve (optional)