Parmesan Crusted Salmon

  • 15 minCooks in 15 min
  • Easy Easy
  • Serves 4Serves 4


Step 1

Pre-heat oven to 180°C, and put 2L of water in a pot to boil with 1 tablespoon of salt.

Step 2

In a mixing bowl, mix together; olive oil, garlic, parmesan cheese, bread crumbs, butter, parsley and lemon zest until well combined.

Step 3

Place Salmon onto a lined baking dish, and cover the top of fillets with mix. This will make the crust. Place the salmon in the oven for 8-10 mins.

Step 4

The water should be boiling, cut the corn into 4-5 pieces depending on the size and drop into salted boiling water for 3 mins. Add broccoli to the water, leaving corn in and leave for 5 mins. Strain vegetables and season.

Step 5

The salmon should be cooked now, remove from oven and lift straight onto board. Serve with broccoli and corn and enjoy!


460g (4 portions) Tassal Fresh Tassie, skin-off
2 Tbsp olive oil
1 clove garlic, minced
½ cup finely grated Parmesan cheese
¼ cup panko bread crumbs
30g butter, melted
1 Tbsp chopped fresh parsley
2 lemons, zest only
1 whole broccoli, remove stem
2 large Corn
Salt and Pepper, for seasoning