Tassal Mustard & Dill Salmon with Salad & Potato Chips
- Step 1
Pre-heat oven to 200°C. Peel and cut potatoes into chips, place on a lined baking tray with salmon and season chips with oil and salt.
- Step 2
Place salmon in oven and bake for 25 mins, turning chips once. Toss Mescal lettuce with olive oil and vinegar and season with salt and pepper to taste.
- Step 3
Remove salmon and chips from oven and serve with salad, lemon and enjoy!
- 260g Tassal Marinated Tassie Salmon Mustard & Dill Sauce
- Mescal lettuce
- 4 potatoes
- 3 tsp olive oil
- 1 tsp white wine vinegar
- Salt & pepper, to taste
- Lemon wedge, to serve