Tassal Mustard & Dill Salmon with Salad & Potato Chips

  • 35 minsCooks in 35 mins
  • Easy Easy
  • Serves 2Serves 2


Step 1

Pre-heat oven to 200°C. Peel and cut potatoes into chips, place on a lined baking tray with salmon and season chips with oil and salt.

Step 2

Place salmon in oven and bake for 25 mins, turning chips once. Toss Mescal lettuce with olive oil and vinegar and season with salt and pepper to taste.

Step 3

Remove salmon and chips from oven and serve with salad, lemon and enjoy!


  • 260g Tassal Marinated Tassie Salmon Mustard & Dill Sauce
  • Mescal lettuce
  • 4 potatoes
  • 3 tsp olive oil
  • 1 tsp white wine vinegar
  • Salt & pepper, to taste
  • Lemon wedge, to serve