Mini Smoked Salmon Pikelets

  • 15 minCooks in 15 min
  • Easy Easy
  • Serves 12Serves 12


Step 1

Combine the cream cheese, horseradish and lemon juice together and mix well to combine.

Step 2

Spread each pikelet with the cream cheese mixture, top decoratively with smoked salmon strips.

Step 3

Spoon a little beetroot dip on the side and garnish with dill leaves and radish. Serve chilled.


  • 150g Tassal Smoked Tassie Salmon, sliced into strips
  • 140g tub spreadable cream cheese
  • 2 tsp horseradish cream
  • 1 tbsp lemon juice
  • 1 packet mini pikelets
  • 3 tbsp beetroot dip
  • Sprig of dill leaves & baby radish halves, to garnish