Mini Salmon Club Rolls

  • 15 minCooks in 15 min
  • Easy Easy
  • Serves 12Serves 12


Step 1

Using a bread knife cut each dinner roll horizontally into three equal slices.

Step 2

In a small bowl combine the cream cheese, dill, black pepper, lemon zest & juice. Spread a little of the cream cheese mixture onto the base and slice of each roll.

Step 3

On the base of each roll place a small handful of water cress leaves, top with the bread slice and decoratively arrange a slice of smoked salmon on top. Finish with the crown and secure with a long toothpick.


  • 2 x 90g Tassal Salt Reduced Tassie Smoked Salmon
  • 12 small dinner rolls
  • 200g cream cheese
  • 1 tbsp dill leaves, finely chopped
  • ¼ tsp freshly ground black pepper
  • 1 lemon, zested & juiced
  • 100g water cress leaves, washed
  • long wooden toothpicks