Mexican Soft Shell Salmon Tacos

  • 20 MinCooks in 20 Min
  • Easy Easy
  • Serves 4Serves 4


Step 1

Heat oil in fry-pan and cook salmon for 2-3 mins, each side or to your liking. Place salmon on serving plate and flake into chunks. Heat tortillas to packet instructions.

Step 2

Lay tortilla on a plate and place coleslaw, salsa and salmon in the middle of the tortilla.

Step 3

Garnish with lime wedges, sliced chilli and sour cream. Fold and enjoy!


260g Tassal Fresh Tassie Salmon portions, skin-off
1 pkt soft shell tortillas
20ml vegetable oil
1 pkt mixed coleslaw
3 Tbsp chunky salsa
1 lime, cut into wedges
½ cup sour cream, to serve
1 red chilli, sliced thinly (optional)