Hot Smoked Salmon Quesadillas
- Step 1
Heat a large pan on a medium heat. Once the pan is hot, add 1 tortilla to pan and cook on one side for 30 seconds, flip over and sprinkle with a little cheese on the side that has been cooked, and continue to cook the other side for 30 seconds. Remove tortilla from pan.
- Step 2
Fill half the tortilla with ¼ of each the ingredients listed, then fold the tortilla in half.
- Step 3
Serve on a board with lime wedges and enjoy.
4 large tortillas (corn or flour)
150g Tassal Hot Smoked Tassie Salmon
1 red onion, thinly sliced
½ bunch picked coriander
1 bunch spring onion, finely sliced
1 red chilli, thinly sliced
1 Tbsp. capers, drained
200g shredded cheese
1 lime, cut into wedges for garnish