Hot Smoked Salmon Quesadillas

  • 30Cooks in 30
  • Easy Easy
  • Serves 4Serves 4


Step 1

Heat a large pan on a medium heat. Once the pan is hot, add 1 tortilla to pan and cook on one side for 30 seconds, flip over and sprinkle with a little cheese on the side that has been cooked, and continue to cook the other side for 30 seconds. Remove tortilla from pan.

Step 2

Fill half the tortilla with ¼ of each the ingredients listed, then fold the tortilla in half.

Step 3

Serve on a board with lime wedges and enjoy.


4 large tortillas (corn or flour)
150g Tassal Hot Smoked Tassie Salmon
1 red onion, thinly sliced
½ bunch picked coriander
1 bunch spring onion, finely sliced
1 red chilli, thinly sliced
1 Tbsp. capers, drained
200g shredded cheese
1 lime, cut into wedges for garnish