Hot Smoked Salmon Pizza
- Step 1
Pre-heat oven to 200°C. Place pizza bases onto a baking tray lined with baking paper.
- Step 2
Cover the pizza bases evenly with the Napoli sauce and top with spinach, Tassal Hot Smoked Salmon, red onion and bocconcini cheese.
- Step 3
Bake for 10 - 15 mins or until base is crispy.
- Step 4
Remove from oven, and place onto a board or serving dish. Serve and enjoy!
2 x 150g Tassal Hot Smoked Tassie Salmon
4 x 8inch ready made pizza bases
200ml jar Napoli sauce
50g baby spinach leaves
1 red onion, sliced
250g Bocconcini cheese, cut into halves