Hot Smoked Salmon Pizza

  • 15 minCooks in 15 min
  • Easy Easy
  • Serves 4Serves 4


Step 1

Pre-heat oven to 200°C. Place pizza bases onto a baking tray lined with baking paper.

Step 2

Cover the pizza bases evenly with the Napoli sauce and top with spinach, Tassal Hot Smoked Salmon, red onion and bocconcini cheese.

Step 3

Bake for 10 - 15 mins or until base is crispy.

Step 4

Remove from oven, and place onto a board or serving dish. Serve and enjoy!


2 x 150g Tassal Hot Smoked Tassie Salmon
4 x 8inch ready made pizza bases
200ml jar Napoli sauce
50g baby spinach leaves
1 red onion, sliced
250g Bocconcini cheese, cut into halves