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Hot Smoked Salmon Cheese Platter

  • 15 minsCooks in 15 mins
  • Easy Easy
  • Serves 4Serves 4

METHOD

Step 1

Heat oil in a griddle pan. Once hot add the asparagus the cook turning every now and then for 2-3 mins. Remove and allow to cool. Assemble all of the ingredients on a cheese board and enjoy!

Recipe courtesy of Shelley Good Eats

Ingredients:

150g Tassal Hot Smoked Tassie Salmon, Cracked Peppercorn
1 tbsp oil
1 bunch of asparagus, tough ends removed
1 avocado, halved and thinly sliced
Vintage cheddar
Camembert
100g Pesto
100g Green stuffed olives
1 punnet raspberries
1 cup roasted almonds
1 punnet cherry tomatoes
Grapes
1 packet savoury crackers

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